2025 Green Country Hamfest Prizes |
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Prize page, winners and more details![]() |
Green Country Hamfest 2025 Vendors
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Online Preregistration
Closed 03/31/2025!
Advance admission is $8.00. Preregistered flea market tables are $15.00 each. Commercial booths are $50.00 each.
Tickets are $10.00 at the door.
Tables are $20.00 at the door. |
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Advance admission is $8.00.
Preregistered Tables are $15.00 each. Commercial booths are $50.00 each.
Tickets are $10.00 at the door.
Tables are $20.00 at the door. Order early and save! Online Preregistration Closed March 31, 2025 There are only 10 Commercial Tables remaining 3 Flea Market Tables remaining |
Clicking the link above opens a new window.
REGISTRATION CLOSED.
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About the
Green Country Hamfest
Dates of the hamfest for 2025 are
Friday, April 11th and Saturday, April 12, 2025
400 Veterans Parkway
Claremore, OK 74017 ![]()
Note: Applicants should complete the award application on the ARRL website and bring all required paperwork? Mark Kleine - N5HZR, ARRL Oklahoma Section Manager
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Ample parking at the Expo Center!
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President/Chair | Merlin Griffin | WB5OSM |
Secretary | ||
Treasurer | Richie Shroff | W5OKL |
Media/PR | Mark Conklin | N7XYO |
Scholarship | Merlin Griffin | WB5OSM |
Forums | Steve Miller | AA5V |
Tickets | Richie Shroff | W5OKL |
VE Testing | Merlin Griffin | WB5OSM |
Vendors | Dan Woods | W5BM |
Prizes | Jeff Smith | WX5WDG |
Web Site | Steve Miller | AA5V |
Web Site | Tom Shelton | K5OHM |
Security | Mark Conklin | N7XYO |
Outdoor Displays | Dan Woods | W5BM |
Logistics/Setup | Tom Hance | K5AMP |
Microtel Inn & Suites
Hamfest SPECIAL Use GCHAMFEST25 code for disccount |
10600 East Mallard Lake Road | 918-343-2868 |
La Quinta Inn | 774 S Lynn Riggs Boulevard | 918-965-1877 |
Hampton Inn | 1811 S Scissortail Avenue | 918-965-1360 |
Claremore Expo RV Park | 400 Veterans Parkway | 918-342-5357 |
Comfort Inn | 1720 S Lynn Riggs Boulevard | 918-343-3297 |
Will Rogers Inn | 940 S Lynn Riggs Boulevard | 855-516-1090 |
Check this website often, as we update hamfest information regularly in more detail as the event approaches.
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